Our Menus

Our experienced chefs devise our four-weekly menus so that the children receive the best possible healthy, varied and tasty meals and snacks, taking into account the spring, summer, autumn and winter seasons.

We are able to offer breakfasts, hot and cold lunches, afternoon snacks and evening dinners and as well as providing a regular menu, we offer a daily vegetarian option and cater for dietary or religious requirements.

An example of our four weekly hot lunch menu is as follows:

1-Week

  Monday Tuesday Wednesday Thursday Friday
Main Course Fish Cakes served with New Potatoes, Garden Peas, Carrots and Jus’. Chicken and Chorizo Penne Pasta Bake served with a Crusty Roll Beef Spaghetti Bolognese served with Garlic Bread Pork Gammon Joint served with Roast Potatoes, Carrots, Broccoli, Yorkshire Pudding and Onion Gravy Mild Chicken, Potato and Butter Bean Curry, served with Rice and Pitta Bread 
Vegetarian Course Vegetable Cakes served with New Potatoes and Garden Peas  Quorn Chicken Pasta Bake served with a Crusty Roll Quorn Spaghetti Bolognese served with Garlic Bread Vegetable Pattie served with Mash Potatoes, Carrots, Broccoli and Yorkshire Pudding Mild Potato and Chick Pea Curry, served with Rice and Pitta Bread
Jacket Potato Option Filling Options: Beans, Cheese, Coleslaw or Tuna Filling Options: Beans, Cheese, Coleslaw or Tuna Filling Options: Beans, Cheese, Coleslaw or Tuna Filling Options: Beans, Cheese, Coleslaw or Tuna Filling Options: Beans, Cheese, Coleslaw or Tuna
Dessert Chocolate Swiss Roll. Fruit Salad Strawberry Mouse Homemade Fruit Loaf Fresh Melon

2-Week

  Monday Tuesday Wednesday Thursday Friday
Main Course Cheese Onion and Potato Pie topped with Pastry, served with Broccoli Beef Chilli Con Carne served with Rice  Chicken Goujons, Homemade Wedges and BBQ Beans.  Pork Sausage, Mash, Garden Peas and Onion Gravy. Savoury Rice and Smoked Fish 
Vegetarian Course Cheese Onion and Potato Pie topped with Pastry, served with Broccoli Vegetarian Chilli Con Carne served with Rice Vegetable Patties, Homemade Wedges and BBQ Beans.  Quorn Sausage, Mash, Garden Peas and Onion Gravy. Savoury Vegetable Rice.
Jacket Potato Option Filling Options: Beans, Cheese, Coleslaw or Tuna Filling Options: Beans, Cheese, Coleslaw or Tuna Filling Options: Beans, Cheese, Coleslaw or Tuna Filling Options: Beans, Cheese, Coleslaw or Tuna Filling Options: Beans, Cheese, Coleslaw or Tuna
Dessert Orange Jelly Pots with Mandarin Chocolate Cake Homemade Flapjack Rice Pudding and Sultans Yoghurt Pot

3-Week

  Monday Tuesday Wednesday Thursday Friday
Main Course Sausage, Tomato and Fusilli Pasta Bake Served with Crusty Roll Chicken Dinner, Roast Potatoes, Carrots, Sweetcorn, Yorkshire Pudding and Onion Gravy Homemade Lasagne served with Garlic Bread Chicken and Ham Pie Served with mixed vegetables. Fish Friday – Fish, Chips and Garden Peas
Vegetarian Course Vegetable Pasta Bake served with Crusty Roll Quorn Chicken, Roast Potatoes, Carrots, Broccoli, Yorkshire Pudding and Onion Gravy Quorn Homemade Lasagne served with Garlic Bread Vegetarian Pie Served with mixed Vegetables Vegetarian Pattie Friday – Fish, Chips and Garden Peas.
Jacket Potato Option Filling Options: Beans, Cheese, Coleslaw or Tuna Filling Options: Beans, Cheese, Coleslaw or Tuna Filling Options: Beans, Cheese, Coleslaw or Tuna Filling Options: Beans, Cheese, Coleslaw or Tuna Filling Options: Beans, Cheese, Coleslaw or Tuna
Dessert Chocolate Rice Crispy Buns Yoghurt Pot and Gingerbread Men. Apple Pieces Fruit Strudel with Custard Sponge and Custard

4-Week

  Monday Tuesday Wednesday Thursday Friday
Main Course Pork Goulash with Dumplings, Mashed Potatoes, Peas and Carrots. Sweet Potato Curry served with Rice and Pitta Bread Chicken and Leek Pie, Roast Potatoes, Peas and Gravy Tuna and Sweetcorn Pasta Bake served with Crusty Roll Moroccan Chicken
served with CousCous and Mediterranean Vegetables. 
Vegetarian Course Vegetable Goulash with Dumplings, Roast Potatoes, Peas and Carrots Sweet Potato Curry served with Rice and Pitta Bread Papa’s vegetarian meatballs in a tomato and basil ragu, served with Spaghetti and grated cheese Vegetable Pasta Bake served with Crusty Roll Quorn Moroccan Chicken
served with Cous Cous and Mediterranean Vegetables. 
Jacket Potato Option Filling Options: Beans, Cheese, Coleslaw or Tuna Filling Options: Beans, Cheese, Coleslaw or Tuna Filling Options: Beans, Cheese, Coleslaw or Tuna Filling Options: Beans, Cheese, Coleslaw or Tuna Filling Options: Beans, Cheese, Coleslaw or Tuna
Dessert Bananas and Custard Ginger Cake Rocky Road Fruit Salad Chocolate Mini Muffin

 

Please Contact us today if you would like further information or to receive our other sample menus. Free food samples are also available, with no obligation!

Part of our nursery meal service in Sheffield.